Simple Stovetop Spelt Bread

Updated at: Thu, 17 Aug 2023 04:50:01 GMT

Step 1

Mix dry and wet ingredients separately

Step 2

Add wet to dry and mix until sticky.

Step 3

Rest for 2 hours

Step 4

Prove at 8°C for 24 hours.

Step 5

Take out of fridge and leave at room temperature for 2 hours.

Step 6

Put kitchen towel in proving bowl and sprinkle with lots of flour (spelt or wheat). Fold back, right, front and left side towards the middle. Then do the same but diagonally. This side will later become the bottom of the bread. Repeat 5-6 times.

Step 7

Lower dough into proving bowl bottom side up, sprinkle with flour and cover with corners of kitchen towel. Prove for 30 minutes.

Step 8

Sprinkle a 28cm diameter cake tin/pan with lots of flour (spelt or wheat).

Step 9

Lift risen dough and lower into cake pan bottom side first.

Step 10

Put stove on 4 (range of 0-9).

Step 11

Cover with upside down pizza tin.

Step 12

Bake for 40-50 minutes until the top is not doughy anymore and the bottom is dark brown.

Step 13

Flip and bake for another 15-20 minutes.

Step 14

Leave to cool off on wire rack.

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Crispy

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