By Truong Bui
Blueberry jelly
6 steps
Prep:30minCook:4h
I personally like really acidic foods, so you might want to add more sugar or taste the jelly after simmering and adjust to the sweetness you like!
Updated at: Thu, 17 Aug 2023 04:43:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories56.3 kcal (3%)
Total Fat0.2 g (0%)
Carbs14.2 g (5%)
Sugars12.6 g (14%)
Protein0.2 g (0%)
Sodium29.9 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In saucepan medium heat simmer down blueberries, sugar and salt for 20minutes
Step 2
Blend the mixture with immersion blender or standing blender
Step 3
Strain through fine mesh strainer
Step 4
Weigh out strained liquid
Step 5
Add liquid back into sauce pan bring to a boil, add 1% agaragar by weight, simmer for 2 minutes
Step 6
Spread thinly on sheet pan, cover with plastic. Store in fridge until hardens (~2 hours) and cut into desired shape
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