Copycat O'Charleys Loaded Potatoe Soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories587.1 kcal (29%)
Total Fat41.2 g (59%)
Carbs34.6 g (13%)
Sugars12.9 g (14%)
Protein18.6 g (37%)
Sodium959.5 mg (48%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Clean and cut potatoes. Boil for 10 minutes or until they are almost done. Drain and set aside.
Step 2
While potatoes are cooking chop and cook bacon until crispy.
Step 3
In same pot you cooked potatoes in, melt butter. Slowly add flour and whisk consistently until smooth on low.
Step 4
Slowly add half and half to mixture. Keep heat low as to not scorch milk.
Step 5
Add bacon and cheese. When melted together add garlic, pepper and hot sauce.
Step 6
Add potatoes in mixture and simmer for 20 minutes.
Step 7
Top with chives and/or parsley when serving
Notes
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Delicious
Easy
Makes leftovers
One-dish
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