Avocado deviled eggs

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Step 1

Fill a small pot with water up to three quarters and bring the water to a boil

Step 2

Gently add the eggs in the water and boil for 10 minutes

Step 3

Once the eggs are done remove them from the pot and add them to a bowl of cold water; Once they have cooled down peel the shell off

Step 4

Cut the eggs in half and separate the yolk from the whites

Step 5

Combine all of the yolks in a food processor along with the avocado, mayonnaise, lime juice, salt and pepper; Process until smooth

Step 6

Fill the egg white halves with the creamy mixture

Step 7

Store the deviled eggs in an air tight container in the fridge to avoid browning.