Air Fryer Ravioli

Mini ravioli bites breaded with egg and panko and toasted in the air fryer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook ravioli for 3 minutes in salted boiling water. Drain and set aside.

Step 2

In a small bowl, add eggs and mix. Season lightly with salt and pepper and set aside.

Step 3

In another bowl, add panko, parm cheese, and remaining seasonings for breading mixture. Mix and set aside.

Step 4

Dunk each cooked ravioli in the egg mixture using one hand, then with the other hand dunk in the panko mixture until evenly coated.

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