Skinny Daily Recipes

Name: Skinny Daily Recipes
Cuisine: World Cuisine
Ingredients: INGREDIENTS; 1 box refrigerated pie crusts, softened as directed on box; 1 cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt 1 1/2 tablespoons lemon juice; 9 cups thinly sliced, peeled apples (9 medium); 1 cup powdered sugar; 2 tablespoons milk

4 steps

Updated at: Thu, 17 Aug 2023 10:33:31 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

1 boxrefrigerated pie crusts

softened as directed on box

1 cupgranulated sugar

3 tablespoonsall-purpose flour

1 teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonsalt

1 ½ tablespoonslemon juice

9 cupsapples

thinly sliced, peeled

1 cuppowdered sugar

2 tablespoonsmilk

Instructions

Step 1

Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17×12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.

Step 2

Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.

Step 3

Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.

Step 4

Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.