Buttery Cranberry Pie

Name: Buttery Cranberry Pie
Cuisine: American
Ingredients: pastry for a 9 inch double crust pie; • 1 ½ cups white sugar; • ⅓ cup all-purpose flour; • ¼ teaspoon salt; • ½ cup water; 12 ounces of fresh cranberries; • ¼ cup lemon juice; • 1 dash ground cinnamon; • 2 teaspoons butter

6 steps

This is one of my favorites, Buttery Cranberry Pie! The recipe is adapted from All Recipes. I substituted orange zest and orange pulp for the lemon in my pie-- so good! Give it a try!

Updated at: Thu, 17 Aug 2023 13:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2922.5 kcal (146%)

Total Fat103.6 g (148%)

Carbs488.8 g (188%)

Sugars317 g (352%)

Protein24.4 g (49%)

Sodium1216 mg (61%)

Fiber17.2 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

pastry

for a 9 inch double crust pie

1 ½ cupswhite sugar

⅓ cupall-purpose flour

¼ teaspoonsalt

½ cupwater

12 ouncesfresh cranberries

¼ cuplemon juice

1 dashground cinnamon

2 teaspoonsbutter

Instructions

Step 1

In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth.

Step 2

Add berries, lemon juice and cinnamon.

Step 3

Cook 5 minutes until mixture is thick and berries pop.

Step 4

Remove from heat and stir in butter.

Step 5

Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

Step 6

Bake at 350 degrees for 40 minutes, or until crust is golden brown.

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