Mixed berry crisp

Name: Mixed berry crisp
Ingredients: 1036 grams mixed berries (we used blueberries, raspberries, strawberries and blackberries); 67 grams granulated sugar; 1 tablespoon lemon juice; 31 grams flour; 114 grams unsalted butter, melted; 100 grams granulated sugar; 100 grams light brown sugar, packed; 83 grams all purpose flour; 53 grams old fashioned oats; 1/4 teaspoon salt

6 steps

Updated at: Thu, 17 Aug 2023 05:12:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2972.5 kcal (149%)

Total Fat103.3 g (148%)

Carbs463.7 g (178%)

Sugars339.6 g (377%)

Protein28.4 g (57%)

Sodium634.4 mg (32%)

Fiber44.7 g (160%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the berry filling

1036 gramsmixed berries

we used blueberries, raspberries, strawberries and blackberries

67 gramsgranulated sugar

1 tablespoonlemon juice

31 gramsflour

For the crumb topping

114 gramsunsalted butter

melted

100 gramsgranulated sugar

100 gramslight brown sugar

packed

83 gramsall purpose flour

53 gramsold fashioned oats

¼ teaspoonsalt

Instructions

Step 1

Preheat the oven to 350°F and spray an 8 cup pan with cooking spray or butter generously.

Step 2

Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together right in the pan. Yes–it’s that easy! Make sure the berries are evenly coated and well mixed. Set aside.

Step 3

In a large mixing bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix well until the mixture forms clumps and resembles wet sand.

Step 4

Generously sprinkle the berries with the crumble topping.

Step 5

Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown.

Step 6

Allow to cool before eating. Serve with ice cream! Enjoy 🙂