Honey, Soy and Five Spice Baked Chicken

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Step 1

Whisk the five-spice, soy sauce, honey and oil together in a large bowl.

Step 2

Stir in the chilli, garlic and ginger.

Step 3

Add the chicken thighs and turn them over in the marinade, using your hands until evenly coated.

Step 4

Leave to marinate for at least 30 mins.

Step 5

Heat the oven to 2000/180C fan/ gas 6

Step 6

Oil a roasting tin large enough for the chicken to fit snugly inside.

Step 7

Put the thighs skin-side up in the roasting tin and pour over the marinade.

Step 8

Roast for 40 mins, basting halfway through.

Step 9

Tuturn up the heat to 220C/200C fan/gas 7 and cook for another 20-25 mins until the skin is crisp.

Step 10

To serve, scatter with the spring onions, coriander and sesame seeds, and drizzle over any remaining sauce from the tin.