Garlic Mushrooms

Name: Garlic Mushrooms
Cuisine: World Cuisine
Ingredients: 4 tablespoons unsalted butter 1 tablespoon olive oil 1/2 an onion chopped (optional) 1 pound (500 g) Cremini or button mushrooms 2 tablespoons dry white wine* (optional) 1 teaspoon fresh thyme leaves chopped 2 tablespoons chopped fresh parsley 4 cloves garlic minced Salt and pepper to taste

1 step

Updated at: Thu, 17 Aug 2023 08:47:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories687.7 kcal (34%)

Total Fat60.4 g (86%)

Carbs25.3 g (10%)

Sugars11.3 g (13%)

Protein16.2 g (32%)

Sodium813 mg (41%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsunsalted butter

1 tablespoonolive oil

0.5onion

1 poundCremini mushrooms

2 tablespoonsdry white wine

1 teaspoonfresh thyme leaves

2 tablespoonsfresh parsley

4 clovesgarlic

Salt

pepper

to taste

Instructions

Step 1

Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes). Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the wine and cook for 2 minutes, to reduce slightly. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant. Season generously with salt and pepper (to your taste). serve warm

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