Recipe: Chicago Thin “Tavern Style”

provides enough for two 14 inch pies

Contains blend of, 00, “Blue” Pizzeria, flour of choice for most top pizzerias, not available in stores King Arthur Sir Lancelot high protein %, plus dough improvement additives to enhance -oven results

home

NEVER tap, if your water is chlorinated — use bottled spring water

or Sea

enough for two 14 inch pies

Hunts, Contadina, Cento — all work well

or more to taste

no more, no less For perfect texture and browning of cheese, use whole milk, low moisture, never soft or “wet” mozzarella on this style of pizza skim can be if you want to cut down on fat, but will find whole milk, with 4.5g, will give you the best browning and texture

very mild

grated