SIRLOIN STEAK WITH GARLIC BUTTER

Name: SIRLOIN STEAK WITH GARLIC BUTTER
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/4 pounds sirloin steak I like top sirloin; salt and pepper to taste; 1 tablespoon olive oil; 4 tablespoons butter softened; 1/2 teaspoon garlic minced; 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish

4 steps

Prep:1hCook:10min

Updated at: Thu, 17 Aug 2023 03:38:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories416.5 kcal (21%)

Total Fat32.7 g (47%)

Carbs0.4 g (0%)

Sugars0 g (0%)

Protein29 g (58%)

Sodium269.2 mg (13%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.25 poundssirloin steak

1 tablespoonolive oil

4 tablespoonsbutter

softened

½ teaspoongarlic

minced

1 tablespoonfresh herbs

minced, such as thyme, parsley or chives, plus more for garnish

Instructions

Step 1

Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.

Step 2

Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.

Step 3

Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.

Step 4

While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.