Snowball Bread
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By Alastair M
Snowball Bread
8 steps
Prep:1h 30minCook:30min
I do not know the original source of this recipe. I got it from my middle school cooking class and am simply writing it down here.
Updated at: Thu, 17 Aug 2023 03:41:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
54
High
Nutrition per serving
Calories459.9 kcal (23%)
Total Fat13.4 g (19%)
Carbs74.2 g (29%)
Sugars18.9 g (21%)
Protein7 g (14%)
Sodium501.2 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Thaw bread dough for 30 minutes.
frozen bread dough1 loafStep 2
Cut the dough in half lengthwise. Then cut dough into 1/2 inch pieces and roll into circles.
Knifefrozen bread dough1 loafStep 3
Combine sugar and cinnamon in a mixing bowl.
Bowl
sugar⅓ c
ground cinnamon1 ½ tspStep 4
Dip dough in butter to coat. Then roll in cinnamon sugar mixture.
frozen bread dough1 loafsugar⅓ cground cinnamon1 ½ tsp
butter¼ cupStep 5
Arrange dough in layers in a loaf pan or bundt pan.
Loaf Pan
Bundt PanStep 6
Let rise for 1 hour.
Step 7
Bake in a preheated 375° oven for 25-30 minutes.
OvenHeatStep 8
Cool for 10 minutes. Invert pan onto a serving dish. Serve hot or cold.
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