Snowball Bread

I do not know the original source of this recipe. I got it from my middle school cooking class and am simply writing it down here.

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Step 1

Thaw bread dough for 30 minutes.

Step 2

Cut the dough in half lengthwise. Then cut dough into 1/2 inch pieces and roll into circles.

Step 3

Combine sugar and cinnamon in a mixing bowl.

Step 4

Dip dough in butter to coat. Then roll in cinnamon sugar mixture.

Step 5

Arrange dough in layers in a loaf pan or bundt pan.

Step 6

Let rise for 1 hour.

Step 7

Bake in a preheated 375° oven for 25-30 minutes.

Step 8

Cool for 10 minutes. Invert pan onto a serving dish. Serve hot or cold.