Bulgur Salad with Grapes and Feta

When shopping, don’t confuse bulgur with cracked wheat, which has a much longer cooking time and will not work in this recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine bulgur, water, ¼ cup lemon juice, and ¼ teaspoon salt in bowl. Cover and let sit at room temperature until grains are softened, about 1½ hours.

Step 2

Whisk oil, remaining 1 tablespoon lemon juice, cumin, cayenne, and ¼ teaspoon salt together in large bowl. Add soaked bulgur, grapes, ⅓ cup almonds, ⅓ cup feta, scallions, and mint and toss to combine. Season with salt and pepper to taste. Sprinkle with remaining almonds and feta before serving.