Fattoush Salad

Name: Fattoush Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 head Romaine lettuce, chopped into bite-sized pieces; 1 English cucumber, thinly-sliced; 1 small red onion, peeled and thinly-sliced; 1 cup diced tomatoes; 1 cup loosely-packed chopped fresh mint leaves; 4 radishes, thinly sliced; 2 to 3 cups pita chips, homemade* or store-bought; ground sumac and freshly-ground black pepper; 1/3 cup extra-virgin olive oil; 1/4 cup freshly-squeezed lemon juice; 1 large clove garlic, pressed or minced; 1 teaspoon sea salt; 1 teaspoon ground sumac; (optional: 2-3 teaspoons honey to sweeten, if desired)

Instructions

Prep:20minCook:20min

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.

Updated at: Thu, 21 Nov 2024 14:04:47 GMT