Air Fryer Bacon and Egg Cups
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By noor Dekens
Air Fryer Bacon and Egg Cups
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 02:58:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories124 kcal (6%)
Total Fat9.7 g (14%)
Carbs0.6 g (0%)
Sugars0.3 g (0%)
Protein7.9 g (16%)
Sodium283 mg (14%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Slice the bacon strips in half. Line each wrapper with a half slice of bacon.
Step 2
2. Carefully crack an egg inside each wrapper, using the bacon as support for the runny egg.
Step 3
3. Sprinkle with diced peppers, salt and pepper, if desired.
Step 4
4. Gently close the air fryer basket, careful not to topple over any of the cups. Cook at 330° for 10 minutes. The time will vary depending on how you like your eggs. If you like your eggs over-medium, start with 8 minutes. At 10 minutes, egg yolks will be over-well.
Step 5
5. When they are cooked to your liking, remove the baked egg cups carefully. They will be very hot. Sprinkle with green onion or any toppings you like.
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