Air Fryer Bacon and Egg Cups

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Step 1

1. Slice the bacon strips in half. Line each wrapper with a half slice of bacon.

Step 2

2. Carefully crack an egg inside each wrapper, using the bacon as support for the runny egg.

Step 3

3. Sprinkle with diced peppers, salt and pepper, if desired.

Step 4

4. Gently close the air fryer basket, careful not to topple over any of the cups. Cook at 330° for 10 minutes. The time will vary depending on how you like your eggs. If you like your eggs over-medium, start with 8 minutes. At 10 minutes, egg yolks will be over-well.

Step 5

5. When they are cooked to your liking, remove the baked egg cups carefully. They will be very hot. Sprinkle with green onion or any toppings you like.