1/3

2/3

3/3

100%

By Serena Di Sabatino Di Diodoro

Vegan Pumpkin Cornbread

Name: Vegan Pumpkin Cornbread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup pumpkin puree; 2 tablespoons oil; 2 tablespoons maple syrup; 3/4 cup almond milk ( or other non dairy milk to make nut-free); 1 tsp vinegar ((apple cider or white)); 1/2 cup flour ((I use unbleached all purpose)); 1.5 tsp baking powder; 1/4 tsp baking soda; 1 tsp pumpkin pie spice ((more or less to preference)); 1/2 tsp salt; 3/4 cup fine or medium cornmeal; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp garlic powder; 1/4 tsp onion powder; 2 tablespoon nutritional yeast

4 steps

Prep:5minCook:35min

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe. Makes 9 by 5 loaf. (Double the recipe for a 9 by 9 pan use 1 cup non dairy milk.)

Updated at: Fri, 20 Feb 2026 15:55:43 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

½ cuppumpkin puree

2 tablespoonsoil

2 tablespoonsmaple syrup

¾ cupalmond milk

or other non dairy milk to make nut-free

1 tspvinegar

apple cider or white

½ cupflour

I use unbleached all purpose

1 ½ tspbaking powder

¼ tspbaking soda

1 tsppumpkin pie spice

more or less to preference

½ tspsalt

¾ cupfine cornmeal

or medium

½ tspdried oregano

½ tspdried basil

½ tspgarlic powder

¼ tsponion powder

2 tablespoonnutritional yeast

Instructions

Step 1

Preheat oven to 350 degrees F. Grease or line a 9 by 5 inch loaf pan.

OvenPreheat

Step 2

In a bowl, combine all the wet ingredients and mix well. Sift in the flour, baking powder, soda, spices and salt.

Step 3

Add in the cornmeal and mix to combine. Transfer the batter to prepared loaf pan and use a spatula to even it out.

Step 4

Bake for 34 to 37 minutes. Cool for 5 minutes then remove from pan and cool for another 10 minutes before slicing. (You can also bake the batter into cornbread muffins. Bake for 20-24 min).

View on veganricha.com

↑Support creators by visiting their site 😊