Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories256.4 kcal (13%)
Total Fat17.7 g (25%)
Carbs9.7 g (4%)
Sugars2.7 g (3%)
Protein15.7 g (31%)
Sodium480.5 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook in a pan on the stove!
Notes
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