By Penny Lane
Stuffed tiny mushrooms
9 steps
Prep:7minCook:10min
Make this easy recipe for a dinner party and surprise your guests with these tiny drops of heaven.
Tips: washing the mushrooms will make them soggy, best clean them with paper towels. A 200g pack of small mushrooms is about 10 mushrooms - which would be a good taster for around 5 people. If using bigger mushrooms (like Portobello) this would be a nice dinner. This recipe is meant to be easy and quick, to use up what's in the fridge - get creative with it!
Updated at: Tue, 01 Oct 2024 01:48:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Low
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat21.6 g (31%)
Carbs19.5 g (8%)
Sugars5.1 g (6%)
Protein18.4 g (37%)
Sodium1031.6 mg (52%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prepare your mushrooms by removing the stems and gently cleaning them with a paper towel
Step 2
Melt 2 tablespoons of butter in the microwave for about 10 seconds
MicrowaveMicrowaveStep 3
Using a cooking brush, gently brush your mushrooms on the inside of the crown, where you will add the stuffing
Cooking BrushStep 4
To prepare your stuffing: wash and cut your cherry tomatoes in small pieces and add them to a small mixing bowl
BowlStep 5
Lightly season the tomatoes with salt and black pepper.
Step 6
Add the remaining ingredients: ham (in small pieces), shredded cheese, oregano, parsley and mix well
Step 7
Using a teaspoon, gently stuff the mushrooms, being careful as not to break them
Step 8
Sprinkle breadcrumbs and parmesan cheese on top for a nice crust
Step 9
Pop them in the oven at about 200°C for 10-15 minutes, or until the cheese has a soft golden colour and enjoy!
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