Gaines Brother Burgers with Drip Jam

Name: Gaines Brother Burgers with Drip Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: “Vegetable oil, for the grill; 4 pounds ground beef (80% lean; see Note); 1 tablespoon kosher salt; 1 tablespoon freshly ground black pepper; 4 ounces Gruyère cheese, thinly sliced; “3 garlic cloves, minced; 8 tablespoons (1 stick) salted butter, melted; 6 brioche buns, split; 1 to 1½ cups Bacon-Tomato Sweet Drip Jam or Jalapeño Drip Jam; 6 thick slices vine-ripened tomato; 5 cups baby arugula (about 5 ounces)”

5 steps

Prep:15minCook:25min

Updated at: Wed, 16 Aug 2023 23:52:11 GMT

Nutrition balance score

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Ingredients

5 servings

Burger

Vegetable oil

for the grill

4 poundsground beef

80% lean

1 tablespoonkosher salt

1 tablespoonfreshly ground black pepper

4 ouncesGruyère cheese

thinly sliced

3garlic cloves

minced

8 tablespoonssalted butter

melted

6brioche buns

split

1 cupsBacon-Tomato Sweet Drip Jam

or Jalapeño Drip Jam

6 slicesvine-ripened tomato

thick

5 cupsbaby arugula

Instructions

Burger

Step 1

Prepare a hot grill and oil the grill grate.

Step 2

In a large bowl, combine the beef, salt, and pepper. Using your hands, gently mix the seasonings into the meat, then form 6 equal patties, each about 4½ inches across.

Step 3

Grill the burgers for 6 to 8 minutes, then flip them and cook on the second side for 6 to 8 minutes for medium-rare to medium, as desired. During the last 2 minutes of cooking, place a few slices of Gruyère on each burger.

Step 4

Stir the garlic into the melted butter and brush it on the insides of the buns. Grill the buns buttered side down until toasted. Flip and lightly grill the outsides, about 30 seconds.

Step 5

Spread some drip jam on the bottom halves of the buns. Top each with a thick tomato slice, a burger, more drip jam, and some arugula. Put the tops of the buns in place and serve immediately.