Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories404.9 kcal (20%)
Total Fat28.5 g (41%)
Carbs32.5 g (12%)
Sugars22.6 g (25%)
Protein8.7 g (17%)
Sodium124.2 mg (6%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large saucepan, over a medium heat warm the coconut milk until you start to get a light steam off the top. Do not allow to boil
Step 2
In a bowl whisk together the eggs, sugar cocoa and cornflour
Step 3
Slowly add one third of the warmed milk mixture to the egg mixture while continuously whisking (this will temper the egg and help prevent them for curdling)
Step 4
Add the tempered egg mixture back into the saucepan and heat over a medium-low heat while whisking continuously for approximately 5 minutes
Step 5
The custard is ready once it starts to thicken and coats the back of a spoon
Step 6
Remove from heat and whisk in vanilla
Step 7
Strain the custard through a sieve and pour into a container, place cling wrap on the top of the custard, put the lid on set in the fridge
Notes
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