Mama’s Red Bean Sweet Rice Cake 红豆年糕

If there is such a thing as comfort dessert, this is it.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 375F.

Step 2

Mix eggs, sugar, oil and milk together well.

Step 3

Add rice powder and baking powder and baking soda. Mix well. It’ll be quite liquidy but don’t worry!

Step 4

Depending on how big of a pan you’re using, you can either use one pig rectangular pan or two smaller ones (like the ones I used!)

Step 5

Until pan is about 1/3 full. Put in the red bean (will be little balls). Pour in the rest of the batter. Top with any kind of nuts/seeds you want.

Step 6

Bake for 50 minutes (until top is golden brown.)