
By southernliving.com
Zucchini Bread Pancakes
Instructions
Cook:45min
When zucchini is overflowing in the garden, whip up a stack of these light and fluffy Zucchini Bread Pancakes. Zucchini adds tremendous moisture to these pancakes, working together with buttermilk to yield an ultra-tender stack.
Updated at: Sat, 29 Mar 2025 02:46:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories591.8 kcal (30%)
Total Fat34.6 g (49%)
Carbs59.3 g (23%)
Sugars29 g (32%)
Protein11.2 g (22%)
Sodium746.9 mg (37%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupszucchini
grated small zucchini

1 ¾ cupsunbleached all-purpose flour

2 teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonkosher salt

1 teaspoonground cinnamon

¼ teaspoonground nutmeg

2 cupsbuttermilk
whole

½ cuplight brown sugar
packed

2 teaspoonsvanilla extract

2eggs
large

¼ cupbutter
melted, plus more for greasing skillet

½ cuppecans
chopped toasted, plus more for garnish

1 x 8 ozmascarpone cheese
container

3 tablespoonspure maple syrup
plus more for serving
Instructions
View on southernliving.com
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