4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto, Dairy-Free) – without an ice cream maker!

Name: 4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto, Dairy-Free) – without an ice cream maker!
Cuisine: American
Ingredients: 1 (13.66 oz) can full-fat coconut milk; ¾ cup unsalted, natural creamy almond butter or homemade almond butter; 2 teaspoons pure vanilla extract or almond extract (I used 1 of each); 3-4 tablespoons pure maple syrup, OR one of the keto-friendly sweeteners listed below* (more if you like it sweeter) or substitute with dates if on Whole30

4 steps

4 Ingredient Paleo Almond Butter Ice Cream (Vegan, Keto): creamy, luscious almond butter vegan ice cream in 5 minutes—no churn, easy! This keto ice cream recipe is silky smooth, dairy-free, made without an ice cream maker. Non-Dairy, Vegan, Dairy Free, Gluten Free.

Updated at: Thu, 17 Aug 2023 13:48:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories209.8 kcal (10%)

Total Fat19 g (27%)

Carbs8.7 g (3%)

Sugars4.4 g (5%)

Protein4.8 g (10%)

Sodium7.1 mg (0%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 13.66 ozcan full-fat coconut milk

¾ cupalmond butter

unsalted, natural creamy, or homemade almond butter

2 teaspoonspure vanilla extract

or almond extract, i used 1 of each

3 tablespoonspure maple syrup

or one of the keto-friendly sweeteners listed below, more if you like it sweeter, or substitute with dates if on whole30

Instructions

Step 1

Add all ingredients to a food processor or blender: coconut milk, almond butter, extract and sweetener.

Food ProcessorMix

Step 2

Blend until smooth. Periodically scrape down the sides of the blender/processor.

Food ProcessorMix

Step 3

Pour into a freezer-friendly container, such as this reusable ice cream tub or these portion control mini ice cream containers. Cover and place into the freezer.

Step 4

Freeze for 3-6 hours, until firm. Enjoy! If enjoying the next day or later, allow to thaw for about 30-60 minutes at room temperature, or until soft enough to scoop.

View on beamingbaker.com

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