Creamy Maple Macadamia Popsicles

The Creamy Maple Macadamia Popsicles are the ultimate indulgent treat for warm days. Made with smooth macadamias, sweet maple syrup, and creamy coconut milk, these popsicles deliver a perfect balance of nuttiness and sweetness. Easy to make and refreshingly delicious, they’re a wholesome dessert option that everyone will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients in the jug of a blender and blend until completely smooth.

Step 2

Transfer the mixture into a pouring jug and pour into 4 popsicle moulds where each mould is approximately ¼ cup. Add a wooden stick to each one and freeze until set, at least 4-6 hours.

Step 3

Tip: Dairy full cream milk keeps the popsicles creamy when frozen but you could try an alternative milk, like macadamia milk, if you prefer.