Zucchini bread

Name: Zucchini bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 c. all-purpose flour; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp salt; 1 tsp cinnamon; 3/4 c chocolate chips; 2 eggs; 1/3 c. Avocado oil, or applesauce; 1/2 c. light brown sugar; 2/3 c white sugar; 2 tsp. vanilla extract; 1 1/2 c zucchini, shredded

1 step

Prep:15minCook:55min

This is so moist with a crunchy sweet crust.

Updated at: Thu, 17 Aug 2023 12:01:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories260.8 kcal (13%)

Total Fat10.3 g (15%)

Carbs40.4 g (16%)

Sugars25.1 g (28%)

Protein3.5 g (7%)

Sodium193 mg (10%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¾ call purpose flour

¾ tspbaking powder

¾ tspbaking soda

½ tspsalt

1 tspcinnamon

¾ cchocolate chips

2eggs

⅓ cAvocado oil

or applesauce

½ clight brown sugar

⅔ cwhite sugar

2 tspvanilla extract

1 ½ czucchini

shredded

Instructions

Step 1

Mix flour, baking powder, baking soda, salt, cinnamon and chocolate chips in one bowl. In another bowl mix eggs, oil (or applesauce), brown sugar, sugar, vanilla and zucchini. Add flour mixture to zucchini mixture and stir until well combined. Pour into a greased loaf pan. Top with raw sugar. Bake at 350° for 55 minutes. Remove and cool.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!