Breakfast Casserole
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By Sandy Hall
Breakfast Casserole
1 step
Prep:30minCook:12h
Breakfast / Brunch
Updated at: Thu, 17 Aug 2023 03:43:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories370.6 kcal (19%)
Total Fat27.3 g (39%)
Carbs13.1 g (5%)
Sugars2.9 g (3%)
Protein18.5 g (37%)
Sodium772.4 mg (39%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12x10 inch baking pan. Line the pan with the bread, cutting and rearranging as needed. Sprinkle the bread with the cooked sausage and cheese. Por the egg mixture over the entire pan. Cover and refridgerate overnight. Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.
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