vanilla ice cream
100%
1
Nutrition balance score
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Instructions
Step 1
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved about 1 to 2 minutes. Stir in the heavy cream and vanilla. Turn the machine on; poor the mixture into freezer bowl, and let mix until thickened about 20 to 25 minutes. The ice cream will have a soft, creamy texture,. If a farmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours remove from freezer about 15 minutes before serving
