Cranberry sauce

Name: Cranberry sauce
Ingredients: 4 cups fresh or frozen cranberries; 1/2 cup water; 1/2 cup freshly squeezed orange juice; 1/2 cup honey or more to taste; 2 tablespoons orange zest

1 step

Updated at: Thu, 17 Aug 2023 09:47:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories78 kcal (4%)

Total Fat0.1 g (0%)

Carbs20.7 g (8%)

Sugars16.7 g (19%)

Protein0.4 g (1%)

Sodium1.7 mg (0%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 cupsfresh cranberries

or frozen

½ cupwater

½ cuporange juice

freshly squeezed

½ cuphoney

or more to taste

2 tablespoonsorange zest

Instructions

Step 1

Add all ingredients to a medium sauce pan. Bring to a boil then reduce to a simmer for 15 minutes stirring and mashing occasionally until cranberries are broken down and it’s thickened. Cool completely before serving.

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