Beetroot, spring veg and herb tray bake
100%
0
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
40
High
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat29.6 g (42%)
Carbs55.7 g (21%)
Sugars12.3 g (14%)
Protein10.1 g (20%)
Sodium414 mg (21%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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