Roasted Summer Peach Quinoa Bowl with Burrata

Name: Roasted Summer Peach Quinoa Bowl with Burrata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: Burrata; 2 cups Quinoa cooked or uncooked; 2 cups French Green Beans; 2 large Peaches sliced; 1 teaspoon ground Ginger; 1/2 cup sesame oil; 1 tablespoons water; 1 tablespoon olive oil; pepper to taste; Salt to taste; 1 tablespoon persimmon vinegar; 1 1/4cup mixed seeds : Pepitas, pine nuts, pistachios

6 steps

Prep:15minCook:15min

As the warm summer days linger, take advantage of the abundance of fresh peaches and whip up this delicious and nutritious Roasted Summer Peach Quinoa Bowl with Burrata. This recipe is complex in flavor and texture but is surprisingly easy to cook! Each ingredient is part of a delicate balance, where every component not only plays off of one another but also enhances the overall harmony of the dish. The burrata acts as a focal point for the bowl yet does not overpower any one ingredient. The outer shell of the burrata offers a tender resistance that yields effortlessly revealing a creamy and delicately sweet interior. As the soft cheese melts gently over the warm, caramelized peaches, it amplifies their natural flavor and adds a silky mouth-feel to the dish. The nutty and slightly earthy flavor of quinoa pairs remarkably well with the florality of the peaches and the creaminess of the cheese. The tender green beans add a bright fresh herbaceous component to the bowl. While the nutty and crunchy seeded spread threads the dish together for a satisfying and healthy meal. If you’re looking for a light lunch or a refreshing dinner on a hot day, then this recipe for my Roasted Summer Peach Quinoa Bowl with Burrata is simply perfect.

Updated at: Mon, 25 Sep 2023 02:29:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories905.5 kcal (45%)

Total Fat59.9 g (86%)

Carbs74.7 g (29%)

Sugars8.4 g (9%)

Protein24.8 g (50%)

Sodium218 mg (11%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Bowl

burrata

2 cupsQuinoa

cooked or uncooked

2 cupsGreen Beans

French

2Peaches

large, sliced

1 teaspoonground ginger

Seeded Spread

½ cupsesame oil

1 tablespoonswater

1 tablespoonolive oil

1 tablespoonpersimmon vinegar

1 ¼ cupmixed seeds

Pepitas, pine nuts, pistachios

Instructions

Seeded Spread

Step 1

To make the seeded spread, combine sesame oil, water, olive oil, persimmon vinegar, salt, and pepper in a food processor and pulse until smooth.

Bowl

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

Wash and trim the green beans, toss them in salt and pepper, then arrange them on a large baking sheet. (Leave enough room for the sliced peaches.) Drizzle with olive oil.

Step 4

Wash and slice peaches. Toss the peaches in ground ginger. Arrange the peaches on the same baking sheet as the green beans. Drizzle with olive oil. Place the baking sheet with the green beans and peaches in the oven and bake for 15 minutes.

Step 5

While the vegetables are roasting, prepare the quinoa. If using dry quinoa: In a medium saucepan, bring the water to a boil. Add the quinoa and a pinch of salt. Reduce the heat to low and simmer for 12-15 minutes, or until the water is absorbed and the quinoa is tender. If using cooked quinoa: Reheat precooked quinoa in a little bit of water and olive oil in a pan on the stovetop.

To Serve

Step 6

To assemble the bowls, divide the quinoa among serving bowls. Top with roasted peaches, green beans, and seeded spread. Serve with burrata drizzled in olive oil. Season with additional salt and pepper to taste.

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