Big Dutch Babies (German Pancakes)
100%
1
By Haley Wright
Big Dutch Babies (German Pancakes)
5 steps
Prep:5minCook:18min
Essentially, this is an eggy pancake and is best served with toppings.
Updated at: Thu, 17 Aug 2023 07:37:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories342.6 kcal (17%)
Total Fat19.6 g (28%)
Carbs27.1 g (10%)
Sugars3.3 g (4%)
Protein13.6 g (27%)
Sodium264.4 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 425 degrees.
OvenPreheatStep 2
Use a blender to combine together all ingredients except the butter.
Step 3
Melt the butter and place it in an 8x8 glass pan.
Step 4
Add the blended mixture to the pan.
Step 5
Bake for 18-22 minutes and serve warm.
Notes
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