German Pancakes

House smells incredible can't wait for the first bite!

I thirded the recipe because it was just for two of us. I was expecting something closer to sweet Yorkshire pudding. I’ve never cooked or seen these I discovered them on a competitive cooking show. I don’t know if I did something wrong or if it was perfect for what it is. Closer to omelet then Yorkshire pudding.

My husband enjoyed it and I enjoyed how easy it was to make, I have a bit of a sweet tooth so next time might add some condensed milk and cinnamon.

Super tasty! Puffed up beautifully in the oven.

Absolutely unbelievable. Used liquid egg whites instead of whole eggs. Also added about 2 tbsp. Splenda to the batter to get the fam to eat it. So. Freakin'. Good.

I triple the eggs and flour, add 3/4 cup brown sugar and it it comes out perfectly every time.

Lovely and easy to make

Turned out great!

I love this twist on pancakes I had to use a smaller pan and it came out thicker but I didn’t mind it kind of reminded me of a cheesecake textured pancake. My 2 year old who licks things before she chews them actually liked it so it’s a win for humanity. Also tastes best with syrup.

Take out after 22 minutes

Very good, we loved them! Esp. Jason

A little bit thicker than what I used to eat growing up, but super delicious and nostalgic. Incredibly easy and delicious. My favorite recipe for when the eggs are about to go bad.

Served with syrup and fresh cut strawberries. My granddaughter's new favorite pancake.

I love how easy it is. I followed the recipe as written (9×13 pan, 6 egg recipe, etc.), but I cooked it 18 mins at 425 degrees. The recipe called for 22-27 mins.

Classic kid friendly I love this recipe it’s perfect!

So good! One of my new favorite recipes 😍

Halved it to fit in a cast iron

Very kid friendly my boys noticed the egg taste but decided that they like it. It had a lightly sweet but bland flavor which I liked because its makes it very versatile.

Soooo easy! When you’re tired and don’t feel like making big breakfast but everybody loves pancakes or waffles….This is definitely the perfect dish. The only thing I would do different is not use a glass 9 x 13 pan as it did stick to the bottom even with the butter. A nonstick pan or a nonstick spray would probably eliminate this issue.

You can add a s!iced apple before baking, or any other fruit. Even frozen blueberries.

Add bacon to cast iron pan. Pour batter over and bake

Super-easy to make - as reported by someone else, it is eggy tasting (even after using one less egg) - but we like that, so totally fine. Reminder - don't be shocked if you peek in the oven after the halfway point and see it has started contorting into unexpected shapes. :-)

Too eggy tasting. Kids didn't like it

Some thought bacon or sausage would've made it better, but others thought it was very tasty the way it is. Only took 19 minutes to bake.

Really nice. Quick and easy.

I think it could benefit from adding sugar. I also added cinnamon, a little ginger and ground nutmeg.

This is a denser recipe that I use when I have to feed more people.

Ours actually cooked at half the time they recommended, so watch them carefully but they taste fantastic!

These are easy and fun to make. Kids love watching the "mountains" grow in the oven. If you don't have a blender handy you can just whisk the ingredients together.

So good! I love mine with some lemon juice and powered sugar or berry compote.