WIC Approved Malt O Meal Coffee Cake

Name: WIC Approved Malt O Meal Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/3 C Malt O Meal, dry; 1 3/4 C flour; 1 C sugar; 2 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 C butter, softened; 3/4 C milk; 1 egg; 2 tsp vanilla extract; 2 tbsp cinnamon; 4 tsp flour; 6 tbsp butter, softened; 2/3 C brown sugar; 1/4 C flour; 1/4 C sugar; 1/4 C oats; 1/4 C crushed nuts, pecans or walnuts; 2 tbsp butter, melted

10 steps

Prep:15minCook:40min

Recipe adapted from Malt O Meal Maple Coffeecake Recipe.

Updated at: Thu, 17 Aug 2023 05:32:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories469.9 kcal (23%)

Total Fat20.8 g (30%)

Carbs66.6 g (26%)

Sugars37.2 g (41%)

Protein5.9 g (12%)

Sodium292.1 mg (15%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

In a small bowl, mix together all cinnamon layer ingredients until fully combined. Set aside.

Step 2

In a small bowl, mix together all topping ingredients until fully combined. Set aside.

Step 3

Preheat oven to 350 degrees.

OvenPreheat

Step 4

In a large bowl or in your kitchen aid bowl, mix together all dry ingredients.

Step 5

Using a hand mixer or your kitchen aid, beat in the butter for 1 minute.

Step 6

Add egg, milk and vanilla and beat for 1 minute.

Step 7

Prepare a loaf pan with parchment paper or non-stick spray. Pour in about half of the batter to the pan.

Step 8

Add the cinnamon layer to the loaf pan and spread evenly over the first layer of batter. You can choose to swirl the batters to create a design if you desire.

Step 9

Add remaining batter and spread so it evenly covers the cinnamon layer.

Step 10

Top with crumb topping and bake for 35-40 minutes or until an inserted knife in the center comes out clean. This is a dense cake so times may vary. If your top is browning too fast cover with aluminum foil.