Annified Dauphinois

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Step 1

Sauté garlic in butter

Step 2

Add the cream and the cube (i dissolve the cube in a little bit of boiling water before, but not really necessary)

Step 3

Add salt, pepper and oregano to taste to the cream

Step 4

Chop all of the veggies and steam them

Step 5

Add veggies to sauce

Step 6

In a ceramic or pyrex oven bowl, add cream, potatoes, cheese, cream, potatoes and so on, topping it with cheese

Step 7

Bake for around 45 mins, check often.