How To Make Crispy Rice Paper Gimmari (Seaweed Rolls)

Today, I want to introduce a recipe for crispy and delicious rice paper gimmari. This dish features seaweed and chewy glass noodles wrapped in rice paper and grilled to perfection. It's simple yet special, making it a great snack or appetizer.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cook glass noodles in boiling water for 8 minutes. After 8 minutes, drain and place in a bowl. Add 1 tablespoon soy sauce (or oyster sauce), 1/2 tablespoon sesame oil, 1/2 tablespoon sugar, and a little pepper. Mix well.

Step 2

Cut glass noodles once or twice. Fold the gim in half and cut it. Fold it in half again and cut it. Place a piece of gim down and add a bit of noodles. Apply a little water to the end of the gim and roll tightly to seal. Repeat the process.

Step 3

Soak rice paper in cold water and shake off excess. Place rolled gim and noodles on the rice paper. Roll from the bottom, fold in sides, and continue rolling tightly.

Step 4

Heat 1 tablespoon of oil in a preheated pan. Place rolls with space between them. Cook on medium heat for 2-3 minutes per side until golden brown and crispy. Flip after 2-3 minutes. After 2-3 minutes, enjoy your crispy, tasty rice paper gimmari!