Chorizo and Pepper Gnocchi

Name: Chorizo and Pepper Gnocchi
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 tsp olive oil; 2 red onions, finely sliced; 1 1/2 mixed peppers, sliced; 60g chorizo sliced, cut into strips; 2 garlic cloves, crushed; 1/4 tsp crushed chillies, to taste; 500g pack gnocchi; 1/2 lemon, juiced; 100g baby spinach; 10g pecorino; 10g fresh basil, leaves picked

3 steps

Prep:5minCook:30min

As a lover of Gnocchi I'm always looking for new recipes that use it, This dish is not only simple and delicious but also quick to make.

Updated at: Wed, 16 Aug 2023 23:51:03 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories324.9 kcal (16%)

Total Fat9.6 g (14%)

Carbs48.1 g (18%)

Sugars3.2 g (4%)

Protein8.8 g (18%)

Sodium443.6 mg (22%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 tspolive oil

60gchorizo

sliced, cut into strips

2garlic cloves

crushed

¼ tspcrushed chillies

to taste

500ggnocchi

pack

0.5lemon juiced

100gbaby spinach

10gpecorino

10gbasil

fresh, leaves picked

Instructions

Step 1

1. Heat 2 tsp oli in a large frying pan over a medium heat. Add the onions, peppers, 50ml water and a pinch of salt, and fry for 10 mins until tender. Add the chorizo, garlic and chillies, and fry for 1-2 mins until fragrant and the chorizo starts to release oil.

Step 2

2. Tip the gnocchi into the pan with another 1 tsp of oil and cook for 10 mins, stirring frequently, until the gnocchi starts to crisp and turn golden.

Step 3

3. Meanwhile, whisk the remaining 1tsp oil in a bowl with the lemon juice and season with a little black pepper. Toss through the spinach. Serve the gnocchi scattered with the cheese and basil leaves, with the spinach salad alongside

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!