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Dakoda Budgell
By Dakoda Budgell

30-Minute Garlic Parmesan Pasta with Crispy Chicken

2 steps
Prep:5minCook:25min
This has been modified from the recipe on the website. Feel free to experiment and add your own modifications.
Updated at: Thu, 17 Aug 2023 03:40:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
52
High

Nutrition per serving

Calories870.2 kcal (44%)
Total Fat29 g (41%)
Carbs106.5 g (41%)
Sugars9.4 g (10%)
Protein43.8 g (88%)
Sodium3501.5 mg (175%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook chicken tenders according to package directions. Cook the pasta according to package directions. Meanwhile, melt butter in a large skillet over medium heat. Add the minced garlic and saute for 30 seconds or until fragrant. Stir in the flour, one Tablespoon at a time, until a thick paste forms. Cook for a few minutes, stirring frequently.
Step 2
Slowly add the chicken broth and milk, whisking constantly to prevent lumps. Add the salt, onion powder and black pepper. Continue to cook until thickened, whisking occasionally. Last, whisk in the Parmesan cheese. Stir in the cooked pasta. Serve with cooked, sliced, chicken and garnish with green onions.
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Notes

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One-dish
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