Homemade Rolls for Submarine Sandwiches

7 steps

Prep:2hCook:25min

Modified from my Zojrushi bread machine recipe book

Updated at: Wed, 16 Aug 2023 20:08:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories469.9 kcal (23%)

Total Fat7.4 g (11%)

Carbs85.1 g (33%)

Sugars2.4 g (3%)

Protein13.8 g (28%)

Sodium778.2 mg (39%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupswater

110° F

1 Tbspsugar

2 tspsalt

5 ½ cupsbread flour

weigh in gms

3 Tbspbutter

cold, cut in 4 pieces

4 ½ tspbread machine yeast

Instructions

Step 1

Place ingredients in order into the bread machine placing the butter on top in the corners and making a little "well" in the center of the dry ingredients for the yeast.

Step 2

Set the bread machine for the dough cycle.

Step 3

Preheat oven to 400°F - convection 375°F.

Step 4

When the dough cycle is complete place dough on floured surface and punch down. Lightly sprinkle dough with flour over the top.

Step 5

Divide dough into 6 equal pieces, place on baking sheet, and gently shape into 6 submarine shaped loaves.

Step 6

Cover and let loaves rise 30 minutes.

Step 7

Bake about 25-30 minutes. Wait at least 15 minutes to slice for sandwiches.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!