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By food.com

Kale and Ginger Stir Fry

Instructions
Prep:5minCook:4min
Ginger and soy sauce give this dish an Asian flair. You may substitute spinach or bok choy for the kale.
Updated at: Fri, 28 Mar 2025 02:27:37 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
2
Low

Nutrition per serving

Calories98.7 kcal (5%)
Total Fat8.2 g (12%)
Carbs5.1 g (2%)
Sugars1 g (1%)
Protein3.1 g (6%)
Sodium341.3 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet