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Amy Elizabeth Forsyth
By Amy Elizabeth Forsyth

Ma Maison's Chicken Salad

6 steps
Prep:20min
Updated at: Thu, 17 Aug 2023 03:16:44 GMT

Nutrition balance score

Good
Glycemic Index
34
Low
Glycemic Load
4
Low

Nutrition per serving

Calories781.4 kcal (39%)
Total Fat62.1 g (89%)
Carbs11 g (4%)
Sugars7.4 g (8%)
Protein44.2 g (88%)
Sodium706.1 mg (35%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Remove the skin from the chicken. Peel meat from the bones and shred. Do not cut with a knife.
Step 2
Peel and core the apple. Cut into 1/2-inch cubes.
Step 3
Cut the celery stalk into 1/4-inch cubes.
Step 4
Mix chicken, apple, celery, capers, and mustard. Add enough mayonnaise to coat lightly.
Step 5
Taste and correct seasoning with salt, pepper, and lemon juice. Add more mustard if desired.
Step 6
Season lettuce with mustard vinaigrette and place it in the center of a serving platter. Top with chicken salad and garnish with tomatoes, green beans, and slices of hard-boiled egg.
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