Ma Maison's Chicken Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the skin from the chicken. Peel meat from the bones and shred. Do not cut with a knife.

Step 2

Peel and core the apple. Cut into 1/2-inch cubes.

Step 3

Cut the celery stalk into 1/4-inch cubes.

Step 4

Mix chicken, apple, celery, capers, and mustard. Add enough mayonnaise to coat lightly.

Step 5

Taste and correct seasoning with salt, pepper, and lemon juice. Add more mustard if desired.

Step 6

Season lettuce with mustard vinaigrette and place it in the center of a serving platter. Top with chicken salad and garnish with tomatoes, green beans, and slices of hard-boiled egg.

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