French Salad Dressing (French Vinaigrette)

Name: French Salad Dressing (French Vinaigrette)
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1/4 cup eschalots / French shallots (, finely chopped (Note 1)); 1/4 cup red or white wine vinegar ((or sherry or champagne vinegar)); 4 tsp Dijon Mustard; 1/2 cup extra virgin olive oil ((or more if you want richer)); 1/2 tsp salt; Black pepper; 1 tbsp eschalots / French shallots (, finely chopped (Note 1)); 1 tbsp red or white wine vinegar ((or sherry or champagne vinegar)); 1 tsp Dijon Mustard; 2 tbsp olive oil ((I use 5 tbsp)); Salt and pepper

Instructions

Prep:5min

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Updated at: Tue, 08 Jul 2025 02:28:48 GMT