Crockpot Creamy Tomato Basil Chicken
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By Suzie Pattison
Crockpot Creamy Tomato Basil Chicken
6 steps
Prep:5minCook:4h
Updated at: Thu, 17 Aug 2023 13:36:47 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat6.2 g (9%)
Carbs10.1 g (4%)
Sugars2.7 g (3%)
Protein32.9 g (66%)
Sodium760.5 mg (38%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add tomatoes and pasta sauce to a 3-6 quart slow cooker.
Step 2
Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.
Step 3
Add chicken breasts and press down into the sauce.
Step 4
Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker — a fuller slow cooker will take longer to cook, so a larger one will cook faster.
Step 5
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
Step 6
Note: Pasta, rice and salad/veggies are not included in nutritional information.
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