Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
27
High
Nutrition per serving
Calories841.1 kcal (42%)
Total Fat53.6 g (77%)
Carbs68 g (26%)
Sugars39.7 g (44%)
Protein25.8 g (52%)
Sodium393.6 mg (20%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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