Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
38
High
Nutrition per serving
Calories909.2 kcal (45%)
Total Fat53.6 g (77%)
Carbs86.5 g (33%)
Sugars58.1 g (65%)
Protein25.8 g (52%)
Sodium394.5 mg (20%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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