scooby snacks
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories78.4 kcal (4%)
Total Fat2 g (3%)
Carbs13.8 g (5%)
Sugars4.1 g (5%)
Protein1.3 g (3%)
Sodium2.5 mg (0%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Combine flour, ginger, cinnamon, and cloves in a large mixing bowl.
Step 2
Once combined, make a well in the middle and add water, oil, and molasses to the divot.
Step 3
Gradually stir in flour mixture and work until a smooth dough forms.
Step 4
On a floured surface, roll out the dough until even thickness (1/4 or 1/3 inch works best).
Step 5
Cut into desired shapes and place an inch apart on a lined baking sheet.
Step 6
If desired, stamp with a cookie stamp or mold.
Step 7
Bake in at 180 degrees for 8-12 minutes, adjusting the baking time depending on the thickness of your biscuits.
Step 8
Cool before removing from pan.
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