Mulled cider made from fruit peelings, Zero waste!

I love serving mulled cider and fruit peelings in a tea set, its such fun on a winters afternoon. Utilizing every part of flavorsome fruits like apples, grapefruits, lemons, pears and oranges, adding that the best thing to do is "keep all your peelings". Whether it be a half-grated orange or wrapped-up lemon, as long as there is no mould, "it can all go in".

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by bringing the sugar and water to a boil in a large saucepan to form a golden caramel

Step 2

Add in the spices and citrus peel, including ginger and even apple cores for "a little extra fruitiness"

Step 3

Add half of the cider onto the caramel mixture and simmer gently for 10 minutes

Step 4

The secret is to add the rest of cider just before serving, bring it up to temperature.

Step 5

For an extra kick, add a dash of brandy or vodka, grate in some orange, lemon or grapefruit zest and add a few berries, cinnamon sticks or even raisins and nuts to the mixture.

Step 6

Strain through a sieve.

Step 7

For an extra kick, add a dash of brandy or vodka, raisins and nuts to the mixture. I love serving this in a tea pot, enjoy!