Molten chocolate cake

Name: Molten chocolate cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 200g baking chocolate; 4 eggs; 150g sugar; 80g flour; 200g butter

7 steps

Prep:10minCook:25min

Delicious and melty; a true joy for your palate!

Updated at: Thu, 17 Aug 2023 09:47:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories491.5 kcal (25%)

Total Fat39.5 g (56%)

Carbs55.6 g (21%)

Sugars44.2 g (49%)

Protein6.5 g (13%)

Sodium45.8 mg (2%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gbaking chocolate

4eggs

150gsugar

80gflour

200gbutter

Instructions

Step 1

Preheat the oven at 200°C.

OvenPreheat

Step 2

Break the baking chocolate tablets into pieces and put them in a small bowl. Add 4 spoonfuls of water and make it melt inside the microwave. Be careful as to not let the chocolate solidify.

Step 3

Place the butter into a separate bowl and let it melt inside the microwave, then add it to the melted chocolate and mix them together.

Step 4

Mix the eggs and the sugar inside a third, big bowl, then add the flour and mix it together with the eggs and the sugar.

Step 5

Pour the melted chocolate-and-butter mix into the big bowl and mix it to the rest until you have a homogeneous cream.

Step 6

Pour the cream inside a buttered and floured recipient and let it cook inside the oven at 200°C for 25 minutes.

Step 7

Enjoy!