Banana Bread
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories772.6 kcal (39%)
Total Fat30.7 g (44%)
Carbs118.7 g (46%)
Sugars73.5 g (82%)
Protein8.6 g (17%)
Sodium291.9 mg (15%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In bowl, mix eggs and sugar together. Add oil and vanilla. In separate bowl, mix flour, baking soda and salt. Add slowly into wet ingredients, stirring constantly. Mash bananas separately with a fork and add to mix, stirring until batter is smooth (some banana lumps are fine!) Stir in walnuts.
Step 2
Bake at 350 degrees for 1 hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
