Healthy Banana Bread

Needed longer than suggested but tasty and a healthier version. Could potentially reduce sugar as ripe bananas are quite sweet. Only used less than half a teaspoon of salt and 2 tsp of vanilla.

I used Moscavado sugar instead of brown sugar.

Hate giving thumbs down but this didn't work well for me. Bland and a strange texture. Healthier than my usual recipe, though, so I'll try again and see if I get different results.

Delicious. I accidentally added an extra banana. This gave it a super moist consistency which I actually loved. I think I will make it with the extra banana again next time, but add a bit more cinnamon and brown sugar to balance the flavor, since the bananas add water content

Gently stir in melted butter. Bake at 180 c. for 35-45 minutes or until a toothpick inserted into the center comes out clean Cool on rack

Subbed white and brown sugar for maple syrup and added chocolate chips

I used stevia brown sugar and stevia sugar and substituted applesauce for the butter turned out great

Even 212 mg of sodium per serving is too much for my BP - I cut salt in half and 👍🏼. May try cutting in half again next time.

I couldn’t be bothered to melt butter so I just used coconut yogurt and it worked fine.