Lasagne

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Step 1

Heat oil in a large saucepan and fry onion and garlic until the onion is translucent

Step 2

Brown the meat and the vegetables

Step 3

Add the remaining ingredients and allow to simmer for one hour, stirring occasionally and adding more water if required

Step 4

Layer the meat sauce, pasta and white sauce in two alternating layers

Step 5

Top with cheese and bake for 35 to 45 minutes, or until pasta is tender and top is wel browned