Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories807.1 kcal (40%)
Total Fat37.1 g (53%)
Carbs75.2 g (29%)
Sugars13.6 g (15%)
Protein38 g (76%)
Sodium990.5 mg (50%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a large saucepan and fry onion and garlic until the onion is translucent
Step 2
Brown the meat and the vegetables
Step 3
Add the remaining ingredients and allow to simmer for one hour, stirring occasionally and adding more water if required
Step 4
Layer the meat sauce, pasta and white sauce in two alternating layers
Step 5
Top with cheese and bake for 35 to 45 minutes, or until pasta is tender and top is wel browned
Notes
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